Pupusas are El Salvador's national dish — thick, handmade corn tortillas stuffed with cheese, beans, or pork, griddled until golden, and served with tangy curtido and salsa roja. Simple, cheap, and deeply satisfying, they've gone from Salvadoran street corners to viral food fame around...
The spinning trompo, the spit-roasted meat — the whole technique behind tacos al pastor came from Lebanese immigrants and shawarma. Here's the story on a plate.
